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Gardening In Western Washington
Presented by WSU Cooperative Extension


The Scent of Jasmine

by Carolyn Pauw Barden, W.S.U. WSU Extension Master Gardener

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Mary Robson (Ret.) Area Extension Agent
Regional Garden Column Aug 17, 2003




One recent Sunday morning, I set out with coffee cup in hand to inspect the waterlilies in the lower garden. Halfway down the steps beside the house I was stopped in my tracks by the overpowering aroma of jasmine that rolled up with each bit of breeze like waves on the coastal rocks. I just stood there awestruck for a moment. I had never experienced the strength of jasmine like that before.


The plant is Jasminum officinale, the common, white Poet’s Jasmine. I planted it three years ago in a sheltered site protected by the brick walls of the house on the north and a horseshoe-shaped bay of rock wall on the west. It gets a bit more than half sun. The soil is sandy and well drained, but I am careful to water it regularly in dry weather. It is now about fifteen feet high, climbing a trellis and a drainpipe and dripping its lacy, divided leaves in a green cascade of foam. The chickadees love to perch in its shelter while they argue about who gets the next turn at the feeder. This is the first year that it has had much in the way of bloom—just lots of leaves on whippy stems. I guess it needed time to settle in before it could flower. But it’s thriving now and I am going to have a big pruning job next February to try to keep it from obscuring the windows!


I have a great sentimental attachment to this plant as it is the last gift from a gardening friend who died of cancer in the spring of 2000. I regard it as a lasting memento of all the plants (and laughs and tears) that we two shared over the years. I would treasure it even if it didn’t smell so heavenly, if just for Tammy’s sake.


There are a number of jasmines out there, and you have to be careful which you choose—some are not hardy in our coldest winters. They come under a couple of Latin names—Jasminum and Gelsemium being the most common. The Carolina Jessamine, for example, is a vining Gelsemium with yellow flowers that appear in spring. It grows here, but be warned that all parts of it are toxic despite it’s sweet scent. The tropicals like Arabian Jasmine may be grown as houseplants—however, I have had terrible luck with them since they all seem to get Red Spider Mite. A greenhouse, and not my house, would suit them better.


Many gardeners choose their plants by the flower color or the foliage and overlook the scent. This is a mistake. As much as I love the colors and textures, I treasure the aromas, especially at night. Here’s a list of some other scented plants I love to grow: Aurelian Lily, Lavender, Old Roses, Sweet Pea and Tazetta Narcissus. Sarcococca and Witch Hazel (Hamamelis) are two fragrant winter-bloomers worth putting in close to your doorway. The sweet whiff of their quiet blooms can give you a real psychological boost in the dreary days of late winter. I have bought potted Freesias to brighten the winter days but never got them to establish outdoors. Maybe I’ll try these bulbs again next season. Like my jasmine, their perfume is worth it.

 


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