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Gardening In Western Washington
Presented by WSU Cooperative Extension



Controlling Cupboard Pests

There are many insects that can infest food stored in the home. Some of the more common ones are the flour beetles, drugstore beetles, cigarette beetles, booklice, carpet beetles, sawtoothed grain beetles, and their near relatives, the merchant grain beetles. Also common are the larvae of the Indian meal moth, Mediterranean flour moth and the granary and rice weevils. One thing they nearly all have in common is their small size. This makes them easily overlooked until they have built up a considerable population. Their smallness also makes them troublesome to control unless care is taken to be absolutely thorough in cleaning up all spilled food - not neglecting cupboard and drawer cracks! A bit of cookie or pet food in a cupboard crack can nicely feed a small insect family.

For more information and images of the common "cupboard bugs" see PLS-10, "Cupboard Beetles".

What They Eat

Cupboard pests can infest a wide variety of foodstuffs such as: flour, sugar, cereals, bread, spices, drugs, candy, nuts, dried fruit, and pet food. They are also capable of eating through paper, plastic wrappings, and aluminum foil packaging. The varied appetite of these insects coupled with their ability to eat through packages require periodic and thorough inspection of all stored food and a thorough cleaning in order to control them. After inspection, place uninfested foods in glass, tin, or plastic containers with tight fitting lids to prevent further infestation.

Occasionally cupboard pests seem to come from areas other than the kitchen. Check these areas for possible food items such as: dried flower arrangements, gingerbread or dough ornaments, seed art, pine cones, apple dolls, a candy bar tucked in a dresser drawer, or perhaps an old cookie dropped behind furniture. Other possible sources include bird nests in attics or pet food carried to wall voids by rodents.

How They Get Into the House

The most common way these insects get into your home is in already infested foods or items. Care should be taken to inspect all packages for breaks before buying, since almost all dry packaged foods are subject to infestation. Be especially cautious about organic foods which have not been treated and pet foods. If you should discover a recently bought, infested package of food, return it to the store or destroy it.

Apartment dwellers may have a more difficult time of locating the source or controlling the infestation if it originates in another apartment. These small insects can move through wall voids between apartments. Caulking crevices around sink pipes which connect kitchens may help. If many residents are having problems it may be necessary to attack the problem as a group with thorough cleanup and apartment-wide treatment by a pest control operator.

Steps for Control:

  1. Remove all dishes and foods before cleaning and treating storage area for insect control.
  2. Remove paper or oilcloth shelf covering before cleanup. Insects readily hide under such coverings.
  3. Use a vacuum cleaner to clean debris from cracks and corners of storage. Also clean all nearby areas, especially spills and crumbs behind and alongside stoves and refrigerators. Check the dishwasher area and toaster for crumbs.
  4. Scrub storage space and vicinity with very hot water and a strong detergent solution. Allow to dry thoroughly.
  5. Spray cupboards and shelves with an insecticide containing pyrethrin. Pyrethrin will be listed as one of the ingredients on insecticides (sold under varying trade names) used for controlling cupboard pests in the home. Follow the label directions carefully and be sure that all crevices and joints are thoroughly wetted with the spray. Do not spray countertops where food is prepared.
  6. Ventilate room and allow two hours drying and airing time. If using shelf coverings, use new paper or oilcloth coverings.

Now it is necessary to inspect your cupboards and storage area regularly to determine if retreatment is needed. Retreatment may be necessary to kill larvae or beetles that were missed or that emerged from protected egg or pupal cases after the initial spray. Regular and careful inspection will be especially necessary for those who choose not to use a pesticide.

Treating Contaminated Food

If you do not wish to destroy lightly infested flour or food products, you can treat by:

Heating: Heat oven to 140°. Put flour or food in shallow pan and place in oven for 30 minutes. This process will destroy the insects and will also destroy the grains germinating ability.

Freezing: Place small packages in freezer at 0° or below for a minimum of four days. Leave larger packages for at least seven days. This process may cause excessive moisture in the product if it is defrosted in a humid room.

If you choose to eat infested food it can be sifted to remove most insect fragments. These fragments are not poisonous. However, some studies indicate that insect parts or pieces may cause irritation of the digestive system. If irritation does occur then it is probably best to throw away the food.

For more information contact your local WSU Extension Office.

Adapted by Catherine Hovanic, King County, from Controlling Insect Pests of Home-Stored Foods by Craig R. Baird and Hugh Homan, University of Idaho, WSU Extension Service. Reviewed 12/03 by Dr. Art Antonelli, WSU Extension Entomologist.

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